On July 24, the Institute of Forestry and Sustainable Development welcomed a delegation of experts from Bread for the World (BfdW) for a visit and working session.

Bread for the World is an organization that supports activities related to sustainable development, environmental protection, respect for self-reliance, and the preservation of cultural identity among local partners. During the meeting, the Institute’s leadership introduced the Institute’s functions and missions. Following that, the expert delegation and the Institute’s leadership conducted a field survey of the campus and seed forests, and visited the tissue culture laboratory to discuss potential areas for cooperation.

Some photos from the working session: