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TECHNIQUES FOR GROWING GOLDEN PEACH APPLE TREES

1. Variety Description Name: Golden Peach Apple belongs to the Rhamnaceae family. The apple trees sold at the center are grafted, so they begin to bear fruit within 12–18 months after planting. Usage Value: Golden Peach Apple is a variety with large, sweet, crispy fruits, beautiful color, and low susceptibility

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Fruit trees
Lê Anh Tú

TECHNIQUES FOR GROWING TAO DAI APPLE (Rhamnaceae family) 

1. Variety Description Name: Tao Dai apple belongs to the Rhamnaceae family. The apple trees currently sold at the center are grafted varieties, allowing them to bear fruit within 12–18 months after planting. Characteristics: Easy to grow and adaptable to all soil types. High and stable yield, resistant to major

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Fruit trees
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TECHNIQUES FOR GROWING GIA LOC APPLE TREES

Fruit Characteristics: Gia Loc apples are oval-shaped and turn bright yellow when ripe. The fruit is large, weighing between 25-30g per apple, with a strong fragrance, making it ideal for processing into syrup, juice, or fruit wine. This variety produces high and stable yields, often bearing fruit twice a year

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Fruit trees
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TECHNIQUES FOR GROWING STAR APPLE TREES (Chrysophyllum cainito L.)

1. Variety Description Name: Star apple, scientifically known as Chrysophyllum cainito L., belongs to the Sapotaceae family. The star apple trees sold by the center are grafted trees, ensuring early fruiting within two years of planting. These trees produce abundant, larger, and sweeter fruits compared to common varieties. Morphological Characteristics:The

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Fruit trees
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TECHNIQUES FOR GROWING THAI MANGO (Mangifera indica L.)

1. Description of the Variety Name: Mango (Mangifera indica L.) belongs to the Anacardiaceae family. Thai mango grown in the nursery center is grafted and can bear fruit within two years after planting. Its yield and fruit quality are considered superior to many other mango varieties. Morphological Characteristics: Woody tree,

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Products & Services
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POTENTIAL BENEFITS OF CORDYCEPS MUSHROOM

Scientific research has recognized Cordyceps militaris as a valuable medicinal fungus, originating from traditional Chinese medicine. This mushroom produces numerous bioactive compounds, including Polysaccharides, Cordycepin, Adenosine, Amino Acids, Ergosterol, Sterols, Cordycepic Acid, SOD, and various vitamins. Among these, Cordycepin and Adenosine play the most crucial roles, offering numerous health benefits

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